您的位置:首页 -> 实践教学 -> 教学安排
2012-2013学年第一学期教学实施进程表(酒店管理学院)
序号 班级名称 人数 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
1 10级酒店管理1班 32 JX JX JX JX JX JD JX JX JX JX JX JX JX JX JX JX SX SX KS KS
2 10级酒店管理2班 37 JX JX JX JX JX JD JX JX JX JX JX JX JX JX JX JX SX SX KS KS
3 10级酒店管理3班 29 JX JX JX JX JX JD JX JX JX JX JX JX JX JX JX JX SX SX KS KS
4 10级酒店管理4班 33 JX JX JX JX JX JD JX JX JX JX JX JX JX JX JX JX SX SX KS KS
5 10级烹饪工艺与营养1班 33 DG DG DG DG DG DG DG DG DG DG DG DG DG DG DG DG DG DG DG DG
6 10级烹饪工艺与营养2班 35 DG DG DG DG DG DG DG DG DG DG DG DG DG DG DG DG DG DG DG DG
7 10级食品营养与检测 24 JX JX JX JX JX JD JX JX JX JX JX JX JX JX JX JX SX SX KS KS
8 11级酒店管理1班 40 JX JX JX JX JX JD JX JX JX JX JX JX JX JX JX JX SX SX KS KS
9 11级酒店管理2班 43 JX JX JX JX JX JD JX JX JX JX JX JX JX JX JX JX SX SX KS KS
10 11级酒店管理3班 47 DG DG DG DG DG DG DG DG DG DG DG DG DG DG DG DG DG DG DG DG
11 11级烹饪工艺与营养1班(烹饪) 25 JX JX JX JX JX JD JX JX JX JX JX JX JX JX JX JX SX SX KS KS
12 11级烹饪工艺与营养2班(面点) 22 JX JX JX JX JX JD JX JX JX JX JX JX JX JX JX JX SX SX KS KS
13 11级烹饪工艺与营养(西餐) 41 JX JX JX JX JX JD JX JX JX JX JX JX JX JX JX JX SX SX KS KS
14 11级食品营养与检测 34 JX JX JX JX JX JD JX JX JX JX JX JX JX JX JX JX SX SX KS KS
15 12级酒店管理1班       RJ JX JX JD JX JX JX JX JX JX JX JX JX JX JX JX JX KS
16 12级酒店管理2班       RJ JX JX JD JX JX JX JX JX JX JX JX JX JX JX JX JX KS
17 12级酒店管理3班       RJ JX JX JD JX JX JX JX JX JX JX JX JX JX JX JX JX KS
18 12级酒店管理4班       RJ JX JX JD JX JX JX JX JX JX JX JX JX JX JX JX JX KS
19 12级烹饪工艺与营养1班       RJ JX JX JD JX JX JX JX JX JX JX JX JX JX JX JX JX KS
20 12级烹饪工艺与营养2班       RJ JX JX JD JX JX JX JX JX JX JX JX JX JX JX JX JX KS
21 12级烹饪工艺与营养(西餐)1班       RJ JX JX JD JX JX JX JX JX JX JX JX JX JX JX JX JX KS
22 12级烹饪工艺与营养(西餐)2班       RJ JX JX JD JX JX JX JX JX JX JX JX JX JX JX JX JX KS
23 12级食品营养与检测       RJ JX JX JD JX JX JX JX JX JX JX JX JX JX JX JX JX KS
入学教育(RJ)校内教学(JX)军训(JX专项实训(SX)专项实验(ZY)综合实训(ZX)顶岗实习(DG)毕业设计(BS)考试(KS)机动(JD)
 
实践教学
教学安排
技能大赛
服务指南
版权所有(C)2009 辽宁现代服务职业技术学院  地址:辽宁省沈阳市沈北新区蒲河新城通顺街81号